Dining at The Austing Haus

The Austing Haus offers a hot buffet breakfast every morning during ski season from 7:00am – 9:00am. Expect the classics of eggs, potatoes, waffles and bacon. Prepare for  signature dishes such as blueberry baked french toast, New Orleans Style Beignets and frittatas.

Evening dinners are offered nightly in our peak periods and Wednesday through Sunday throughout the season. These dinners are buffet style and the menu changes nightly. Common menus are Italian Nights, Chinese Night, New Mexican Night, Fish-N-Chips, and our legendary BBQ Saturdays. Our Chef prepares all day Friday with signature rubs and a smoker out back, for an unforgettable Saturday BBQ! Dinner starts at 5:30pm and goes until 8:30pm.

Reservations can be made by calling 575-776-8751 you can also just walk in but we do recommend coming early.

Coming in late? Need a snack? Check out our room service menu located in your room on the desk and also in your in-room binders. We have soups and salads, pizzas, wings and more! don’t worry we have something for your sweet tooth too! Grab a half dozen chocolate chip cookies, root-beer float or a brownie A La Mode!

Jacob’s early interest into the culinary pursuits began at the very early age of 9 in the rural sugarcane fields of south Louisiana. It was in his grandmothers kitchen where he was bestowed his first recipe Monkey Bread. In his teenage years, he went on to train under Executive chefs in local fine dining restaurants known worldwide for its truly authentic French and Cajun cuisine.

Since then with his wife and two children in mind; he continues his passion for cooking and culture through his travels, sharing and broadening his knowledge in places all over the United States both Offshore and Inland.

From West Texas to the Gulf of Mexico. Bering sea of Alaska, To the Bermuda, and now here with you at the Austing Haus!

His specialties include comforting Southern Homestyle meals; Cajun and Creole cuisine; West Texas style BBQ; and decadent Alaskan seafood’s.