Entering a new chapter of my Chef career, my travels have led me to the magical Taos Mountains, to the kitchen of the Austing Haus Boutique Hotel.
With over a decade of professional cooking and 30 years experience in plant based cuisine, my fresh take on comfort food will make you wish you had more room in your belly.
Redefining old classics and lightening up your grandma’s home cooking, I make meals that taste ridiculously decadent but are healthier and more Earth conscious.
With a love of homemade meals from all over the world, I hope to introduce tastes and culinary experiences that are new, exciting, yet familiar in a way that leaves you completely satisfied.
Except, of course, with room for dessert!
I use as many local and organic ingredients as I can get my hands on, and feeding people is my life’s purpose. Let me feed you!